Thai Noodle Etc Menu (Update 2025)
Introducing the menu at Thai Noodle Etc, a popular Thai noodle restaurant located in Beaverton, Oregon. This casual establishment offers a wide range of authentic Thai dishes with options for vegans and vegetarians. The menu includes popular items like Pad Thai, Pad Kee Mao, Pot Stickers, Pad See Ew, and Yellow Curry. The Snacks & Starters section features delicious options like Angel Wings, Coconut Prawns, and Salad Rolls. For soups, try the Wonton Soup or Tom Yum. Customers rave about the generous portions, delicious flavors, and attentive service at Thai Noodle Etc. With options for lunch, dinner, takeout, and delivery, this spot is a go-to for Thai food enthusiasts. Don't miss out on the opportunity to experience the bold and flavorful dishes offered at Thai Noodle Etc.
Popular Items
Pad Thai
Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions &ground peanuts.
Pad Kee Mao
(Drunken Chefs Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
Pot Stickers
Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.
Pad See Ew
(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.
Thai Iced Tea
Egg Rolls
(Egg Rolls) Stuffed with fresh shredded vegetables and bean threadnoodles; fried until golden and served with plum sauce.
Yellow Curry
(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.
Tom Ka
(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.
Basil Fried rice
(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.
Angel Wings
Siamese spiced crispy chicken wings.
CK Satay
This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.
Coconut Prawns
Whole prawns tossed with lots of coconut flakes; deepfried golden brown, and served with plum sauce.
Crispy Tofu
Golden Fried tofu served with plum sauce and ground peanuts
Sai Grog Esan
(Thai Easthern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable.
Thai Calamari
Lightly battered and deep fried. Served with a tangyhot Thai sauce.
Tod Mun
(Fish Cakes)Seasoned fish cake patties. Served with our specialcucumber sauce and ground peanuts.
Salad Rolls
(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, cilantro,and tofu wrapped in soft rice paper. Served with peanutplum sauce.
Snacks & Starters
Soups
Wonton Soup
Found in noodle stands from Bangkokto Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.
Tom Yum
(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.
Garden Salad
Spring mix, carrots, cucumbers, and onions withhomemade dressing.
Khao Nam Tod
(Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion,cilantro, mint leaves and lime juice.
Larb
Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions.
Moo Nam Tok
(Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roastedrice, onion, mint mixed with cilantro chili lime dressing.
Pla Goong
This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.
Som Tum
(Papaya Salad) Shredded green papaya mixed with tomatoes, greenbeans, lime juice, and chili.
Yum Nuea Beef
(Beef Salad) Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.
Yum Pla Muek
This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.
Yum Woon Sen
Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice.
Salads
Ping Yang (Grilled)
Kai Yang
(Thai Style Barbecued Chicken) This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.
Moo Kham Wan
(Grilled Pork) Pork marinated and flamed-grilled, served with greensand spicy lime chili sauce.
Grilled Beef
Beef marinated flamed-grilled and served with sticky rice.
Baa Mee Geaw Moo Dang
(Egg Noodles, Wonton & BBQ Pork) BBQ Pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth.
Baa Mee Poo Moo Dang
(Crab & BBQ Pork) Crab meat, BBQ Pork, egg noodles, and bok choy.
Khao Soi
(Chiang Mai Noodles) One of Chiang Mais well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.
Kuay Teaw Hoy Ka
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.
Kuay Teaw Moo Nam Sai
Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.
Pork Stewed Noodle
(Pork Stewed Noodle Soup)Stewed pork, rice nooles, Chinese broccoli, bean sprouts in pork broth.
Kuay Teaw Neau
(Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.
Kuay Teaw Neau Sub
(Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy
Duck Noodle
(Duck Noodle Soup) Roasted duck, egg noodles, bean sprouts, onions,green cilantro in a spice broth.
Boat Noodle
(Thai Boat Noodle) Sliced beef/pork, rice noodles, beef/pork balls, pork liver, bean sprouts, greens in beef/pork broth.
Tom Yum Noodle
(Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.
Lad Nah
(Gravy Noodles) Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.
Northern Noodles
Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage,onions, egg and bean sprout.
Pad Woon Sen
(Glass Noodles)Glass noodles wok fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.
Suki
Glass noodle, vegetables, choice of meat with spicy redbean sauce. Served in broth or stir fried.
Angel Hair noodle
Wok-fried choice of meat in sweet chili paste. Served with angel hair ricenoodles and steamed mixed vegetable.
Yen Ta Fo
(Noodle Soup with Red Bean Sauce)Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.
Noodles - Dinner
Curry - Dinner
Red Curry
(Red Curry) Our red curry is made from the finest dried long red chilies its ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.
Green Curry
(Green Curry) Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.
Red Curry DUCK
(Red Curry Duck) Roast Peking duck in our special red curry. Simmeredwith pineapple, tomatoes, bell pepper and basil.
Massamun Curry
This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.
Panang Curry
Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.
Pumpkin Curry
Pumpkin, bell pepper, sweet basil in red curry
Thai Fried rice
(Thai Fried Rice) Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.
Chinese Sausage Fried Rice
(Chinese Sausage Fried Rice) Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.
Duck Fried Rice
(Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions,garlic, egg, and duck.
Crab Fried Rice
(Crab Fried Rice) Real crab meat, onions, peas, carrots, egg, and garlic. Wokfried with jasmine rice.
Pineapple Fried rice
(Pineapple Fried Rice) Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.
Fried Rice - Dinner
Stir Fried - Dinner
Eggplant
Thai eggplants sauted with choice of ground meat, Thai basil, onion and bell pepper in our special sauce.
Ka Na Moo Krob
(Chinese Broccoli & Crispy Pork) Wok-fried crispy pork sauted with garlic and Chinese broccoli in a special sauce.
Pad Broccoli
Work-fried choice of meat sauted with garlic and broccoli in a special sauce.
Cashew
(Golden Cashew) Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.
Basil
(Garlic Basil) Your choice of ground meat sauted with Thai basil, green beans, bell peppers, chili and plenty of garlic!
Pad Kra Tiam
(Garlic Black Pepper) Your choice of wokfried meat with garlic and black peppers on a bed of steamed cabbage.
Pad Pak Ruam
(Buddhas Feast) Mixed fresh vegetables sauted with your choice of meat in our special sauce.
Sweet Sour
(Sweet & Sour) Tender slices of meat sauted with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber
Prig Khing
(Green Bean Chili Garlic) Work-fried fresh string beans sauted with Thai basil, chili, kaffir leaves, and bell peppers.
Chili bamboo
(Chili Bamboo) Your choice of meat and tender bamboo shoots sauted with Thai basil in a sweet and spicy chili sauce.
Pad Tua
(Spicy String Beans) Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.
Pra Ram
(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.
Khao Moo Dang
(BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.
Khao Na Ped
(Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce.
Rice
House Favorites
Crispy Chicken Basil
Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.
Kang Kua Goong
Prawns in Red curry with pineapple, avocado and sweet basil.
Mango Paradise
Your choice of chicken, pork, beef or tofu sauted with mango, cashew nuts, onions and bell pepper in special Thai sauce.
Mango Salad
Grilled prawns, sliced mango, red onions, mint, cilantro, cashew nuts in spicy lemongrass dressing.
Brown Rice
Cucumber Salad
Jasmine Rice
Kab Moo
(Pork Rind)
Fried Eggs
(Fried Eggs)
Sticky Rice
(Sticky Rice)
Peanut Sauce
Steamed Vegetables
Side Orders
Desserts
Fried Banana/Honey
Coke
Diet Coke
Ice Mint Soda
(Fresh Lime Juice)
Iced Tea
Root Beer
Sparkling Mineral Water
Sprite
Strawberry Lemonade
Thai Iced Coffee
Tropical Fruit Juice
(Mango, Lychee, Guava & Coconut)